Allimax® Liquid with Allisure® AC-23 (10ml)
Allimax® Liquid is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.
Disclaimer: These products are classified as “dietary supplement”. These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Due to government restriction, we are not allowed to tell you anything about them. Search “Allicin” on Google Scholar or any other search engine.